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Food Services

Lake Geneva Schools is committed to providing quality breakfast and lunch options for our students to promote and protect their health, well-being, and ability to learn. 

Lake Geneva Schools Menu

Mon Tue Wed Thu Fri Sat/Sun
Monday, July 27
Tuesday, July 28
Wednesday, July 29
Thursday, July 30
Friday, July 31
Saturday, August 1
Sunday, August 2
Monday, August 3
Tuesday, August 4
Wednesday, August 5
Thursday, August 6
Friday, August 7
Saturday, August 8
Sunday, August 9
Monday, August 10
Tuesday, August 11
Wednesday, August 12
Thursday, August 13
Friday, August 14
Saturday, August 15
Sunday, August 16
Monday, August 17
Tuesday, August 18
Wednesday, August 19
Thursday, August 20
Friday, August 21
Saturday, August 22
Sunday, August 23
Monday, August 24
Tuesday, August 25
Wednesday, August 26
Thursday, August 27
Friday, August 28
Saturday, August 29
Sunday, August 30
Monday, August 31
Tuesday, September 1
Wednesday, September 2
Thursday, September 3
Friday, September 4
Saturday, September 5
Sunday, September 6

The menu is subject to change if necessary.

2nd choice is offered daily at High School and Middle Schools.

This institution is an equal opportunity provider.

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient.
* - denotes combined nutrient totals with either missing or incomplete nutrient data.

NOTICE: The data contained within this report and the HPS menu planner and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

 

Food Service Resources

Contact

For questions or additional information about our Food Services Program, please contact:

Jaclyn Sanders
Food Service Coordinator
(262) 348-1000, ext. 8400
Email